SLEEK AND UNIQUE
It works great, but it looks even better. Steel body, modern design, polished steel legs and stainless steel details – all this adds to cool looking BBQ. It doesn‘t matter where you are, with “Strong Flame” you will be grilling in style.
TALL AND COMFORTABLE
Smart design makes it very stable, so it can be in the right height – 90 cm or even higher – 100 cm. Why is that important? Because it‘s nice to cook standing straight. Trust me, your back will thank you.
COOK WITH WOOD OR COAL
You can use a variety of fuels when cooking your favorite meal outside. BBQs 3 mm steel shell is strong, and thick enough to handle extreme heat from burning firewood. You can use different wood to get all kinds of tastes of the same dish.
SAFE AND STABLE
Its unique leg geometry makes “Strong Flame” one of the steadiest BBQs on the market. It will not tip over unless tipped 25 degrees or more. So you don‘t have to worry about your dog running around and stumbling BBQs leg anymore.
CONTROL COOKING WITH AIR
“Strong Flame” BBQ has a moving ash catcher. In the lowered position, the fuel compartment will be exposed for the airflow. This will help when starting a fire. In the raised position, air flow to the fire will be minimal. This will help to keep your coals hot longer.
STRONG BUT LIGHT
It easily can hold big pile of firewood or coal. Its 3 mm steel shell is reliable and durable. Its legs and frame are made from polished steel and stainless steel tubes, which provide an optimum combination of lightweight sturdiness.
HOW DOES IT WORK?
Get some firewood or coals. Load them to the fuel compartment. Light everything up. You can move ash catcher down for a better airflow and easier fire starting.
While wood is burning you can accelerate this process by letting more air into the fire. In this stage ash catcher is lowered.
Most important thing in this stage is to maintain steady temperature. You should limit or block airflow from the lower part. In this stage ash catcher is raised.
You can use lid for the smoother cooking experience. Covered food will cook evenly from all the sides, because hot air will circulate around it.
When food is ready you can move ash catcher down. This way hot ember will get even hotter and burn away faster. So your BBQ will cool down faster too.
Eventually when leftover ashes are cool, they will fall to the ash catcher. From there cleaning becomes very easy. Move ash catcher down, remove it from the support and empty it.
50 x 50 x 100/90 cm
(19.7 x 19.7 x 43.3/35.4 in)
You can set two different heights
51 x 28 x 10 cm
(20 x 11 x 3.9 in)
Really small box
MATERIALS & WEIGHT
Weight – 16 kg (35 lbs)
Main body – 3 mm steel
Legs – stainless steel